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A platter for four with chicken tikka, sheek kebab, onion bhaji, somosa and stuffed capsicum with mincemeat.

Chicken tikka, sheek kebab, onion bhaji and somosa.

Lamb chops marinated with spices, herbs and yoghurt, then barbecued in the tandoori oven.

Chicken wings marinated with spices, herbs and yoghurt, then barbecued in the tandoori oven.

One piece of chicken on the bone marinated with yoghurt, aromatic spices and herbs, then barbecued.

Diced chicken, lamb or monkfish marinated with yoghurt, aromatic spices and herbs, then barbecued.

Boneless chicken marinated with yoghurt, egg, cashew nut paste, cream and aromatic spice.

Tender minced lamb mildly seasoned with aromatic spices, herbs, garlic, ginger and egg.

King prawn marinated with spices and egg, then deep fried with breadcrumbs.

Prawn tossed in butter and medium hot spices with cashew nuts, served on thin crispy bread.

Chicken, chana or aloo seasoned with medium hot spices, cashew nuts and yoghurt on thin crispy bread.

Four balls of medium spicy fried onions mixed with lentils, egg and butter.

Crispy pastry filled with chicken, meat or vegetable.

Indian cottage cheese cooked with spices, green chilli, naga pickle, capsicum, onion and tomato.

Tandoori chicken, chicken tikka, lamb chop, sheek kebab and king prawn.

Diced chicken, lamb or monkfish marinated with yoghurt, aromatic spices and herbs.

On-the-bone chicken, one leg and one breast piece, marinated and barbecued in the tandoori oven.

Lamb chops marinated with spices, herbs and yoghurt, then barbecued in the tandoori oven.

Boneless chicken marinated with yoghurt, egg, cashew nut paste, cream and aromatic spice.

Tender minced lamb mildly seasoned with aromatic spices, herbs, garlic, ginger and egg.

King prawn marinated with yoghurt, mustard paste, aromatic spices and herbs.

Barbecued with chunky tomato, onion and capsicum.

A tandoori selection cooked in special spices, cashew nuts and cream, served with sauce.

Chicken tikka cooked with aromatic spices, ginger, garlic, onion, capsicum, tomato, cashew nuts and cream.

Boneless monkfish cooked with aromatic spices, onion, cashew nuts, cream and herbs.

Cooked with aromatic spices, onion, capsicum, ginger, garlic, curry leaf and crushed red chilli.

Pan-fried chicken with lemon, cornflour and egg, aromatic spices, capsicum, onion, garlic and green chilli.

Chicken tikka with tomato, onion, cashew nuts, ginger and garlic in a creamy sauce.

Tandoori chicken cooked with yoghurt, butter, herbs, spices, almonds, cashew nuts, onion, capsicum and cream.

Stripped tandoori chicken with aromatic spices, cashew nuts, butter, cream and herbs.

Cooked with spices, barbecued tomato, capsicum, onions, cashew nuts and cream.

Cooked with spices, herbs, onion, capsicum and cashew nut cream.

Cooked with spices, chilli pickle, green chillies, capsicum, onion and tomato.

Pan-fried with lemon, cornflour, egg, aromatic spices, capsicum, onion and chat masala.

A fairly dry spicy dish tossed in butter, spices, capsicum, onion, tomato and cashew nuts.

Cooked with spices, onion, capsicum, tomato, cashew nuts and yoghurt in a garlic-based sauce.

Cooked with spices, onion, capsicum, tomato, cashew nuts, yoghurt and naga pickle.

Paneer fried and cooked with cashew nuts, cream and spices in a mild sauce.

A creamy tandoori masala sauce with yoghurt, butter, herbs, almonds, cashew nuts and fresh cream.

Cooked with butter, cream, cashew nuts, cinnamon, cloves, cardamom and coconut milk.

Fairly dry and tossed with butter, capsicum, onion, tomato, cashew nuts, yoghurt and fresh herbs.

Medium spicy sauce thickened with lentils, butter and sweet and sour sauce.

Spinach-based medium hot curry with onion, capsicum, tomato, cashew nuts and yoghurt.

Cooked with capsicum, cashew nuts, yoghurt, onion and spices, topped with tomatoes, garlic and coriander.

Cooked with spices, chunks of capsicum, onion, tomato, cashew nuts and yoghurt.

Mild to medium traditional curry sauce.

Cooked with spices, capsicum, onion, tomato, cashew nuts, yoghurt and fresh green chilli.

Cooked with fresh onion, ginger, garlic, tomato, cashew nuts, cream and spices in an Indian wok.

Cooked with onion, ginger, garlic, yoghurt, cashew nuts, cream and a sweet-sour tomato sauce.

Cooked with onion, ginger, garlic, yoghurt, cashew nuts, spices, tomato and lime pickle.

Cooked with spices, capsicum, onion, tomato, cashew nuts, yoghurt and fresh green chillies.

A hot curry cooked with robust spices.

A very hot curry cooked with robust spices.

Rice with chicken, lamb and king prawn, spice and egg, served with mixed vegetable curry.

Rice cooked with your chosen filling, spices and egg, served with mixed vegetable curry.

Saucy or dry

Okra

Light and garlic lentils

Spinach

Spinach and potato

Aubergines

Potato and cauliflower

Chickpeas

Spinach and cheese

Egg and peas.

Stuffed with coconut, almond and sultanas.

Unleavened whole wheat thin bread.

With crushed garlic on top.

Stuffed with cheese.

Stuffed with mincemeat.

With vegetable.

Mango, mint and onion.

Every Sunday from 12.00pm till 2.30pm. Please call to confirm the latest buffet price and availability.